3 tablespoons olive oil
2 tablespoons orange juice
2 teaspoons raspberry vinegar
1 teaspoon coarse grained prepared mustard ground black pepper to taste
3 cups cooked ham, cubed
8 cups baby spinach, rinsed and dried
1 cup diced cantaloupe
1/2 cup diced peaches, drained
1 red onion, thinly sliced
Directions
In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion.
Pour dressing over all and toss to coat. Serve immediately.
