1 large pkg spinach salad leaves
1/3 pkg goat cheese
3/4 cup walnut halves
1/2 cup raisins
1 bottle balsamic vinaigrette
Directions
Divide the spinach leaves onto 4 small plates or saucers.
Cut the goat cheese into small pieces (about the size of a cruoton).
Sprinkle the goat cheese over the salads.
Sprinkle walnuts over each salad.
Sprinkle raisins over each salad.
Top with balsamic vinaigrette dressing.
