1-30 oz. can fruit cocktail, drained
1-11 oz. can mandarin oranges, drained*
1- 20 oz. can pineapple chunks, do not drain*
2 firm bananas, sliced approx. 1 in. thick, optional
1 box instant vanilla pudding
Directions
Combine all ingredients, stirring until dry pudding moisture is fully incorporated into the fruit mixture. Salad will appear to be runny, but will thicken as the pudding absorbs the pineapple juice.
Chill for at least 1/2 hour or overnight. Stir before serving.
Note: Add bananas just before serving.
