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Danish Potato Salad

(c) www.best-salad-recipes.com vinegar potato salad
1/4 c. vinegar
1/4 tsp. salt
2 well beaten eggs
2 tbsp. chopped onion
1 c. salad dressing
1/4 c. water
Dash pepper
6 c. cooked potatoes
2 tbsp. chopped green pepper
1/4 c. sugar
1 tsp. prepared mustard
1/2 c. chopped cucumbers, optional

Directions

Combine the vinegar, water, sugar, salt, pepper and mustard in a saucepan. Bring to a boil. Reduce heat. Stir in beaten eggs until mixture thickens. Remove from heat and stir in salad dressing.

Combine the potatoes, cucumbers, onions and green pepper in a large bowl.

Add the cooked dressing and mix well.