1 head cauliflower, thinly sliced
1 pound shrimp - cooked, peeled, deveined and chilled
1 cup chopped green onions
3 eggs
1 cup mayonnaise
3/4 cup creamy Italian-style salad dressing
3/4 cup sliced black olives
1 tablespoon minced pimento
Directions
Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard
Mix mayonnaise and salad dressing together in a small bowl.
In a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat.
Refrigerate. Serve chilled.
