Salad
Fruit Salad Dressing (below)
1 (20 oz.) can pineapple chunks, drained (reserve 2 tbsp. syrup)
1 (17 oz.) can apricot halves, drained
1 (16 oz.) can pitted red tart cherries, drained
1 (11 oz.) can mandarin orange segments, drained
1 c. miniature marshmallows
Directions
Prepare Fruit Salad Dressing; toss with remaining ingredients. Cover and refrigerate at least 12 hours but no longer than 24 hours.
Dressing
1 env. (1 1/2 oz.) whipped topping mix
1/4 c. milk
2 tbsp. lemon juice
2 tbsp. reserved pineapple syrup
Dash of salt
Beat topping mix and milk on high speed until soft peaks form. Beat until light and fluffy, about 2 minutes. Stir in remaining ingredients.
